TP. 100 PROCESSED CHEESE

The word: “cheese” is prompted by many photographers to try and get their subjects to smile for their happy pose. It is a Latin word that was adapted into the English language a long time ago and refers to the natural chemical that causes mammal milk to ferment into 2,000 varieties of cheese. Over the centuries, some lactate lunatic came up with a chemical design that streamlined the process. It can take up to 10 pounds of milk to produce 1 pound of cheese; not so efficient. So Buck Braniac decided to use half the milk volume and add 5 pounds of chemicals to produce 1 pound of processed cheese to save mamma from being milked to death. Into this concoction is added: emulsifiers, salts, various acids, food dyes, whey (the liquid remaining after the milk has curdled), more fats, and artificial flavors. This swill is then fed to the replacement population (children) by caring parents who wonder why their fat brats are misbehaving. The final product is pure, unadulterated shit that has the same color as a newborn’s second diaper decoration (the first 1 is black). Modern photographers in composing a happy family picture now get the group to recite the “cheese” replacement with the more accurate and longer lasting smile. Everyone say: FECES!

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